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Rigatoni with Veal Bolognese and Butternut Squash Photo © Stephanie Meyer 
 
Yes, this classic Italian dish comes with a demanding set of rules, however the chefs here aren’t terrified of breaking them.
1. Daniel Boulud’s de luxe version
At his restaurants, the the big apple megachef adds game, liver, porcini mushrooms, chestnuts and butternut squash to his Bolognese. This instruction cuts a couple of ingredients (but not the chestnuts!) to create it easier however still delicious.
2. Peruvian-style
This mash-up of Bolognese with tallarín saltado, a Peruvian food, from LA cook economist Zarate is insanely delicious. He adds a ginger-garlic sauce flavoured with gently spicy aji city paste.
3. With butternut squash
TV cook saint Zimmern makes Associate in Nursing extra-luscious Bolognese with veau, squash and cream.
4. Mario Batali’s trick
Since Bolognese could be a meat sauce over a spaghetti sauce, Mario Batali forgoes the soupy canned tomatoes in favor of focused ingredient.
5. Vegetarian
OK, if this sauce is a lot of concerning the meat, however does one create it without? cook married woman Grueneberg makes a delicious and compelling feeder version with finely cut mushrooms and porcini liquid.

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